DINING BETWEEN LINES

Area: 152m2

Location: Shanghai, China.

After realizing a series of the Noodle Rack concept for Longxiaobao, a casual noodle diner, Lukstudio explores the lingtness of the rack design at their first Shanghai location. Following the original fan- shaped plan, a curvilinear wooden core encases all service areas, allowing the white trapezoidal wireframe to stand out. Composed of 8mm x 8mm steel bars, the fine yet strong grid integrates partition, ceiling, seating and shelving, simultaneously blurring boundaries between diner and passers – by. Walking along the coherent storefront and seeing through the restaurant, in-line customers are encouraged to imagine themselves in place of the diners between the vhite lines. The soft barrier has shaped various spaces to suit different diners; may they be loners who enjoy their solitude, friends or strangers who connect over food. The dining experience is further enriched by hanging steel wires mimicking “the hanging noodles”, a tribute to the previous concept stores.